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TODAY’S SPECIAL!!!!!

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Grilled Quail with Brown Butter Cauliflower and Brussels Sprouts in a Caper Shallot Vinaigrette! It pairs beautifully with our Domaine Palon, with notes of big juicy fruit, amazing acidity, and perfect balance!

This entry was posted on November 29, 2016 at 11:51 am and is filed under Vino Vino Austin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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